Salmon patties

Salmon patties Recipe

Essential ingredients

• Salmon fillet

  100 g (½ pieces)

• Shallot

  20 g (½ pieces)

• Kale cabbage

  20 g (1 cup)

• Quinoa

  30 g (⅒ cup)

• Dijon mustard

  2 g (½ tsp)

• Old Bay

  2 g (½ tsp)

• Egg white

  20 g (½ pieces)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Whisk the olive oil, shallots, vinegar, dijon, salt, and pepper in a small bowl.

2. 2

   Place the salmon filet in a food processor or chopper to chop finely. It will help hold the patties together.

3. 3

   Heat a large nonstick skillet over medium heat.

4. 4

   Add some oil to saute shallots and kale. Season with salt and pepper. Then cook over medium heat until wilted and tender (or about 4 to 5 minutes).

5. 5

   Put salmon, cooked quinoa, Dijon, Old Bay, and egg in the bowl. Mix to combine, then form into patties.

6. 6

   Lightly heat a nonstick grill skillet over medium heat. When it's hot, spray with oil and add the salmon patties.

7. 7

   Cook for 4 to 5 minutes, then gently turn and cook an additional 4 to 5 minutes (or until cooked through).

8. 8

   Serve hot with lime and greens.