Turkey breast salad with quinoa

Turkey breast salad with quinoa Recipe

Essential ingredients

• Turkey breast

  100 g

• Quinoa

  100 g (½ cup)

• Tomatoes

  50 g (1 pieces)

• Avocado

  100 g (½ pieces)

• Red bell peppers sliced

  50 g (½ cup)

• Cucumber

  50 g (½ pieces)

• Corn

  50 g (½ cup)

• Lime

  30 g (½ pieces)

• Salad mix

  40 g (1 cup)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Preheat the oven to 200°C / 392°F

2. 2

   Cut the turkey breast and rub it with salt and spices (such as oregano or Italian herbs) to taste.

3. 3

   Wrap in foil and bake for 20-25 minutes.

4. 4

   Meanwhile, place the quinoa in a pot, cover it with cold water in a ratio of 1:3, and simmer over medium heat for 15-20 minutes. Add salt to taste

5. 5

   Add the butter and soy sauce to cooked quinoa, stir

6. 6

   Serve the quinoa, turkey, and sliced vegetables on one boil plate. Garnish with lime. Enjoy!