Thanksgiving rolls

Thanksgiving rolls Recipe

Essential ingredients

• Milk 2.5%

  200 g (1 cup)

• Butter 82.5%

  60 g (4 tbsp)

• Granulated sugar

  15 g (3 tsp)

• Yeast

  4 g (1 tsp)

• Flour

  400 g (2 cup)

• Yolk

  18 g

• Eggs

  60 g (1 pieces)

• Salt

  3 g (½ tsp)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Heat the milk and 3 tbsp butter in a small pan to approximately 120 degrees Fahrenheit.

2. 2

   Mix sugar, flour (1.5 cups), yeast, egg, and salt.

3. 3

   Combine the two mixtures in a large bowl.

4. 4

   Use a mixer to beat the content of the bowl. Add 0.5 cup flour and beat again. Add herbs, garlic, or cheese if you prefer flavored rolls. Increase the speed of your mixer and beat for 2-3 minutes till smooth.

5. 5

   Prepare a surface to knead the dough: clean it and pour a little flour. When the dough becomes smooth, put it in a large bowl greased in oil. Turn the dough, so it is fully coated with oil. Cover it for 1 hour using a clean towel.

6. 6

   Preheat the oven to 350 degrees Fahrenheit.

7. 7

   Grease a deep baking tray or pan with oil. You can also use silicone cupcake liners of medium size. Form the rolls into small balls and put them there. Cover them with foil. Bake for 15 minutes.

8. 8

   Take the rolls out, remove the foil, and cover them with a thin layer of egg yolk using a silicone brush. You can also put a bit of sesame at this stage. Bake for 5 minutes.

9. 9

   Let the rolls cool down before you serve them.